Makhana desserts for your weekend lunch/dinner party.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Ahead of the day-long Opposition meeting on Friday, Samvad Bhavan, Rajkiye Atithisala and Sadaquat Ashram have got a facelift.
A quick Gudi Padwa recipe that can be easily made at home.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Why starve while fasting when you can feast on these nutritious goodies?
'Look at Mr Modi. He is a part of this new middle class.' 'India has never before seen this kind of social mobility, certainly not since medieval times.' 'As a result, India's entrenched elite, which is a class of people with a strong sense of entitlement, is being tamed,' Sanjeev Sanyal tells Shyamal Majumdar and Arup Roychoudhury.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
